This was absolutely delicious. I used a yellow onion instead of a red, and chopped green onions in place of the chives. I served it with garlic red bliss mashed potatoes and beef strips.
Ingredients1 tablespoon extra-virgin olive oil1 tablespoon butter1/2 pound zucchini, cubed1/2 pound yellow squash, cubed1/2 red onion, diced1/4 cup chives, cut into 1/2-inch piecesSalt and freshly ground pepper
DirectionsIn a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.
recipe courtesy of Sunny Anderson
