1 box(18.25 oz) white cake mix1 pint coffee ice cream, such as Haagen-Daz, melted3 eggs1 container (12 oz) whipped vanilla frosting1 tsp coffee granules dissolved in 1 Tbs watercinnamon sugar for dustingHeat oven to 350 degrees. Coat 10-cup bundt pan with nonstick spray.In large bowl, beat cake mix, melted ice cream and eggs on low speed for 1 minute. Beat 2 minutes on medium speed. Scrape into prepared panBake for 35-40 minutes or until wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.In large bowl, beat together frosting and instant coffee mixture.Place cake on stand and spread with frosting. Refrigerate until ready to serve.
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Optional:
Dust with cinnamon sugar, if desired.
The melted coffee ice cream added a nice flavor to this cake, delicious.
