I order these crispy cream cheese and crab filling appetizers every time I go to my favorite Chinese restaurants. I love these little stuffed fried won tons, especially when they are just coming out of the fryer. These are also great for parties as well as budget friendly. Enjoy!Ingredients:12 ounces of cream cheese (at room temperature)50 won ton wrappers1 cup imitation crab meat (or canned)2 green onions (minced)¼ teaspoon garlic powder½ teaspoon soy sauce1 egg (beaten)oil (for frying)Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.Step 4: Deep fry in batches at 375 degrees for 2-3 minutes or until golden brown.
recipe source: blog chef & big, bold, beautiful food
