Onion Rings Recipe with egg batter, deep fried.Ingredients:
•3 large Spanish onions or sweet onions
•1/2 cup flour
•3/4 teaspoon salt
•1/8 teaspoon pepper
•1/2 teaspoon baking powder
•1 egg, well beaten
•1/2 cup milk
•cooking oil for deep frying
Preparation:Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, then drip into deep fat at about 365°. Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving. Fried onion rings recipe serves 6 to 8.
